In the modern food industry, heating, stirring, mixing and other processes have a direct impact on product quality. As a multifunctional equipment integrating heating and mixing, steam jacket kettle has been widely used in the processing and production of syrups, jams, sauces, dairy products, soups and other materials. Compared with traditional heating equipment, it has a number of significant advantages.
Uniform Heating, Preventing the Bottom of the Paste
Steam jacket kettle adopts jacketed steam or heat-conducting oil heating, which can realize uniform heating of materials and avoid the phenomenon of mushy bottom caused by local high temperature. The bottom and side walls of the pot are all heated areas, which is especially suitable for sauces that require strict temperature control. the Lonkia jacketed steam kettles are also equipped with a precise temperature control system, which allows you to set the appropriate heating temperature according to the material, improving product consistency.
Automatic Stirring for Improved Processing Efficiency
Equipment is often equipped with frequency-controlled stirring systems, which use bottom- and wall-scraping stirring to keep the material rolling during the heating process, avoiding sticking and speeding up homogenization. Lonkia's jacketed steam kettles support a wide range of stirring speeds and directions to suit food products with different viscosities, significantly improving processing efficiency.
Convenient Operation and Safety
Jacketed steam kettles are generally heated by electricity or steam, and are equipped with temperature control, timing and pouring functions, making them easy to operate. The manual or automatic dumping design reduces manual intervention and improves safety and continuity of the production line, while Lonkia's multiple protection systems ensure the safety of the operator.
Wide Range of Applications
From syrups, cheeses and jams to liquid condiments, jacketed steamers can be used for almost any fluid or semi-fluid food product that requires heating and stirring, and Lonkia's products can be customized to meet a wide range of process requirements in terms of pot capacity, heating method and power supply configuration.
As an important equipment in food processing plants, the performance of steam jacket kettle is directly related to product quality and line efficiency, Lonkia focuses on technological innovation and process optimization of jacketed steamers, and is committed to providing customers with efficient, stable and safe heating and stirring solutions. Learn more about our products and get a quote.