Retort Sterilizer

In modern food processing, food safety is always the most central issue. As a representative of thermal sterilization equipment, autoclave sterilizer retort has become the key equipment for beverage, canned food, seasoning and other industries with its high efficiency and reliable sterilization effect. In this article, we will bring you an in-depth understanding of the working principle of the retort sterilization technology, structural composition and its core role in the food production line.