Steam Jacket Kettle

In the modern food industry, heating, stirring, mixing and other processes have a direct impact on product quality. As a multifunctional equipment integrating heating and mixing, steam jacket kettle has been widely used in the processing and production of syrups, jams, sauces, dairy products, soups and other materials. Compared with traditional heating equipment, it has a number of significant advantages.

In the food processing industry, jacketed steam kettles is a very critical heating and mixing equipment, which is widely used in the fine processing of porridge, syrup, sauce, dairy and other materials. It achieves efficient, uniform and safe heat treatment by means of jacketed steam heating, and is an indispensable and important part of modern food production lines.