How Sterilization Retort Technology Improves Food Safety Standards?
Sterilization retort is an important and indispensable equipment in modern food processing industry. It is through the high temperature and high pressure environment for food sterilization treatment, effective elimination of bacteria, microorganisms and harmful germs, to extend the shelf life of food, to ensure food safety and quality stability. As consumers' requirements for food safety continue to improve, the sterilization pot plays a key role in ensuring product safety.
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